If you have been baking for some time and you want to take your skills to a higher level, one of the first things that you have to consider is your essential baking equipment. With the many types of equipment out there, it is hard to determine where to start. From spatula to food mixer, everything has to be complete or else you would not create the perfect cupcake your mom expects. Also be sure to see our list of the best cookware.
Things to Consider
There are different bakers out there. There are ones who specializes in baking breads, while others are more adept in making creative cakes. The equipment you need will depend on what pastry you will bake. If you are into cakes, baking tins should be on the top of the list. However, if you skills are more inclined to breads, then you would only use the tins seldomly. Be wise about this so you will not have to waste any money.
The Basics of All Basics
Whatever specialty you have in baking, there are equipments that are permanently necessary in your kitchen. The most obvious is the oven. There are different sizes of oven; you just need to find the product that fits in your kitchen and your baking goodies.
Measuring spoons, sieve, mixing bowls, rolling pin, spatula, measuring cups, whisk and spoons. These tools come with baking and should never be out of the list. Every baker knows that they are the most important tools or else the bread will not be as moist as they want it to be. Take it from the experts; these should be the first tools you need to complete.
Beyond Essential Baking Equipment
Food mixer – This is important if you are baking cakes. It saves time and effort in mixing and blending the ingredients altogether. Purchase a food mixer if you want to create cakes in a jiffy. However, this is not a necessity.
Greaseproof paper – For greasy pastries, greaseproof paper is a must. The great thing about having a greaseproof paper is that you can use it to also wrap a pastry without having to mess with the stickiness. It can also be used in the oven or inside the freezer.
Pastry brush – If you want to have a more palatable creation, the pastry brush can create a glaze with your egg, butter or syrup. It can also be used to remove the excess icing on your cake.
Baking scale – Baking scale is used for accuracy in measuring ingredients. There are pastries that need to have the exact measurement so that it can come out just the way you want it. This may not be a necessary tool but it is a great investment.